Ask Matt: What IS bean to bar chocolate, really?

“Ask Matt Caputo” is an ongoing feature where Matt answers commonly asked questions from the market. This week, he discusses the true meaning of bean to bar or craft chocolate. ...

Hot Days, Hotter Cravings

Hello sunshine, hello swimming pools. Hello icy cocktails, hello sundresses, HELLOOOO SUMMER. It’s here, finally. My most favorite season has arrived. The Downtown Farmer’s Market is just around the corner, ...

How to Spoil Mom, Caputo’s Style

Moms deserve a day of spoiling, and it is our duty to do so. After all the dirty diapers, temper tantrums, homework help, fighting over curfew, learning to live alone, ...

Latest News

Leonora: A Cheese Love Story

Those of you who have gotten to know me through my classes or personal interactions at the store know that my early time at Caputo’s was not marked by my great love of cheese. The most unique cheese that I ever took home was manchego. Now don’t get me wrong, I still love manchego, but I […]

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Baked Adelle + Apricot Rose Jam

So there I was, happily noshing away at a slice of Adelle in my kitchen. I’m relishing in the funky flavor, fresh texture, and all around amazingness that has been created by Ancient Heritage creamery in Portland, Oregon. The mix of sheep and cow’s milk make this both creamy and flaky in texture, sweet and […]

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Pretty in Pink: Flowers & Cacao Pavlova

I will never consider myself to be the kind of person who skips dessert. I love to celebrate birthdays, holidays, and other special occasions with a homemade dessert. It’s a fun way for me to contribute some of my TLC to a deserving friend or family member that everyone can enjoy.  That said, I’ve grown […]

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May Your Cravings Be Tasty

I can’t help it, I love a good May pun. I also love the meme of Justin Timberlake with his infamous poorly pronounced song lyric. Yes, Justin. It’s gonna be May. May is upon us along with longer, warm days and the promise of another fantastic summer season. More daylight means more time to spend […]

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April Crave-ables

Here it comes, the ever so strange days of April. I know I’ll be wearing a sundress one day, and my warmest sweater the next. Between the crazy weather, tax deadlines, and lust for summer, we all deserve to feast in tasty fashion. Rain or shine, we’ll be noshing on some of the very tastiest […]

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Ask Matt: What’s So Special About the Double Skull Taleggio?

“Ask Matt Caputo” is an ongoing feature where Matt answers commonly asked questions from the market. This week, he discusses one of the newest cheeses released from Caputo’s two cheese caves- Double Skull Taleggio. Q: Caputo’s now has both Taleggio and Double Skull Taleggio. What’s the difference and what’s special about the Double Skull? A: Taleggio […]

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Cravings to March For

We had a whole extra day last month and it still feels like I was just barely talking about Valentine’s Day. Time has flown and our desire for new cravings have arrived. On to brighter and warmer days with treats to match. We’re getting excited about some classic ingredients this month that helped shape my […]

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For Your Valentine: Truffles for Brunch & Dinner

Let’s be honest. Valentine’s Day is stressful. With all the pressure to show your beloved that you love them, even more than you do any other day, it can be hard to feel like we’ve done everything just right. I’ve always worried that my gifts aren’t grand enough, my dinner plans may leave us disappointed, […]

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February’s Lovable Cravings

We’re gearing up for Valentine’s Day here at Caputo’s. We’ve got a ton of tasty new Chocolatier Blue flavors and fully stocked chocolate shelves for your gifting needs. I hope your Valentine plans on sharing, because chocolate is always better when you have someone to enjoy it with, right? Whether you’re a fan of the […]

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Raclette: The Cheese, the Entree, the Legend

Melted cheese is a thing of beauty. Never mind your preference regarding the type, I’m sure we can all agree that gooey, melty cheese is just the thing to pull us out of the winter doldrums. My go to melty meal of choice? Raclette. The name of both cheese and meal is often met with sighs […]

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Ask Matt Caputo: Are Most Extra Virgin Olive Oils in Grocery Stores Mislabelled?

“Ask Matt Caputo” is an ongoing feature where Matt answers commonly asked questions from the market. This week, he discusses the mislabelling of EVOO found in many grocery stores. Q: I heard that most Extra Virgin Olive Oils found in grocery stores are mislabeled. How so? A: Last week, 60 Minutes had a big exposé […]

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