Black Friday. Either you love it or you hate it, there isn’t much in between. This year, we want to give you a gift for being such a ...
One can only eat so many Campbell’s Classic Green Bean Casseroles each holiday season, am I right? It’s kind of cute when Grandma makes it, because, you know, traditions. Or it did the trick when you were in college and you hosted Friendsgiving on a college budget. But being a grown up has certain responsibilities, such as […]
Each year, one craft chocolate maker is the featured guest. Utah’s best and brightest chefs incorporate this chocolate into one dish. Some highlight the chocolate’s sweet side, but many decide to show off chocolate’s affinity for savory. Chefs are central to the event, but aren’t the only ones to demonstrate cacao based creativity at Caputo’s […]
The pictures are in! What a wonderful time we had at the 4th Annual Chocolate Festival, featuring Solstice Chocolate. Thanks to Two Paper Horses Photography for their work capturing the moment with their photo booth. Click here or on the photos below to see the full album from the event!
Let Caputo’s simplify your holiday cooking plans. We’ll make the turkey and all the fixings! We’ve bumped back the original due date to further ease your holiday burden. We’ll continue to accept orders through Tuesday, Nov. 24 at 5 p.m. Make sure you don’t miss out on this deal! Place your order by emailing email@example.com. You can find […]
“Ask Matt Caputo” is an ongoing feature where Matt answers commonly asked questions from the market. In conjunction with Chocolate Week, he discusses how to taste chocolate like a pro and the one key component: focus. Q: What is the Best Process to Taste Fine Chocolate? A: I think most “experts” put so much emphasis on the methodology […]
We can’t wait till the actual Chocolate Festival for you to see what’s on the menu, because it’s just so exciting! So here it is. At this year’s festival, five chefs and local mixologists will use one of Solstice Chocolate’s five bars to showcase sweet, savory, and boozy applications of the Salt Lake City craft-chocolate […]
Caputo’s Chocolate Week comes at the perfect time of year. Our annual Chocolate Fest puts me in the mood and mindset for the holidays and festivities, but it also gives me a chance to start testing desserts for the family dinners and fun holiday parties to come. My family has a knack for making enough […]
We’re kicking off the holiday season by simplifying Turkey Day with a delicious dinner you can pick up or have delivered. You can find all of the information, including the menu, price, pickup details, and more in the flyers below. To pre-order, simply email Michael Eldridge. We look forward to being a part of your […]
It’s hard to believe that we’re approaching the 4th annual Caputo’s Chocolate Festival this week. What a delightfully delicious and cacao-filled fun ride it’s been! Each year, our goal has been to highlight one craft chocolate maker—and this has varied from the best chocolate born abroad and in the United States—while also showcasing the dynamic culinary […]
Salt Lake City’s newest bean-to-bar chocolate maker Solstice Chocolate is now part of our award-winning, craft-chocolate selection. Owner Scott Querry has developed his love and passion for chocolate over the last 15 years and is now the company’s sole chocolate maker. “Using little cocoa butter, but no vanilla, their chocolate is one of the most well executed […]