New Year, New Cravings

If 2015 is going to be anything like 2014, I’m going to be excited about a lot of things going on at Caputo’s. Our chocolate selection drastically increased, our cheese ...

Be My Early Valentine (Lesson Learned)

Just like the title reads, I’ve learned my lesson. No more last minute gifting for me! If I have to spend one more holiday eve crammed in line with all the ...

Inspiring Chocolate

It has been a long time since I have personally written a blog post. I wish I had more time, but with our recent growth I have been too buried ...

Latest News

Evan’s Cheese Musings: Harbison

One of the understated pleasures I have experienced in my years working for Caputo’s has been watching the gradual transformation and growth of our cheese selection to include some phenomenal domestic cheeses. Although we remain a Southern European specialty foods store, in my mind, cheese is one of the primary things that sets us apart. […]

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Solstice Chocolate | City Weekly’s Best Local Food and Drink ’14

We need to give a big shout out to Solstice Chocolate for making it on City Weekly’s list of Best Local Food and Drink of 2014. As Ted Scheffler says, it was our very own Matt Caputo who introduced him to this locally made chocolate. Scheffler seems to be particularly enamored with the Solstice Madagascar […]

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New Year’s Eve My Way

I love people and I hate crowds. Call me a walking oxymoron if you’d like, but that’s how I feel. I love my people (and you and your people!), but the minute I’m dropped in a large mass of people, I become the she-devil. Crowded parties, sold out concerts, bars at capacity, and the like […]

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Take a break with wine and cheese

We know you’re out there hard at work shopping for the perfect gifts for loved ones. Whether you’re at Caputo’s in Holladay or at our 15th & 15th location picking up stuff for your food loving friends and family, take a moment to treat yourself with our cheese flight — a curated sampling of cheeses. We also have a wide […]

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Last Minute Gifts for the Last Minute Santa

All year, every year, I find perfect little gifts for all the people in my life. Scarves in July, jams from the farmer’s market in August — you name it, I ‘ve thought of it. Interestingly enough, December rolls around, and I have nothing to show for it. No stockpiles of wrapped gifts, no hidden […]

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Matt’s Gift Idea in Salt Lake Magazine

In case you missed it, Matt Caputo was featured in the current Holiday Gift guide issue of Salt Lake Magazine! The contributors had a choice of either writing about what they have on their wish list or what they want to give as a gift this year. Check out Matt’s selection in the magazine, on […]

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Order your White Alba Truffles

Place your pre-orders for the next batches of white Alba truffles and receive an unprecedented 25% off! Use code WHITETRUFFLE at checkout for your discount. Truffles are often called diamonds of the kitchen. Fragrant and luxurious, truffles are the perfect way to make a dish truly over-the-top. Treat yourself and your beloved friends and family to […]

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Cream of Tomato Soup Recipe

Just in time for winter, here’s the recipe to a cream of tomato soup that we’re featuring at some of our delis. Ingredients list: 1/2 cup butter unsalted (We suggest our Plugra butter) 1/2 lb. Yellow onions-chopped 6 Garlic cloves- whole (crushed) or chopped 1 Bay leaf 1/2 Tbl. Whole black peppercorns or ground black […]

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Shop Small Online Specials

Get a head start on your holiday shopping! Valid from 11/27-12/4, buy online and use the codes below for: 1) FREE Shipping on all online orders with the code: GIVETHANKS 2) Receive a FREE Chocolate Sampler Gift with any order over $100 with code: CHOCOLATEGIFT ($32 retail value, four premium Italian chocolate bars wrapped in twine with Caputo’s gift tag) […]

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Holiday Cheese Boards

Serve a world-class cheese board at your Thanksgiving feast this year. Montealva: This goat’s milk treasure is cave-aged for nine months in the Caputo’s Cheese Cave by our house affineuse (pro cheese ager), Antonia Horne, and was featured in November’s Wine Spectator! Hit the newsstands now for your copy. Copper Caputo: After much anticipation, we are giddy to be releasing another batch […]

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