All year, every year, I find perfect little gifts for all the people in my life. Scarves in July, jams from the farmer’s market in August — you name it, ...
We know you’re out there hard at work shopping for the perfect gifts for loved ones. Whether you’re at Caputo’s in Holladay or at our 15th & 15th location picking up stuff for your food loving friends and family, take a moment to treat yourself with our cheese flight — a curated sampling of cheeses. We also have a wide […]
In case you missed it, Matt Caputo was featured in the current Holiday Gift guide issue of Salt Lake Magazine! The contributors had a choice of either writing about what they have on their wish list or what they want to give as a gift this year. Check out Matt’s selection in the magazine, on […]
Just in time for winter, here’s the recipe to a cream of tomato soup that we’re featuring at some of our delis. Ingredients list: 1/2 cup butter unsalted (We suggest our Plugra butter) 1/2 lb. Yellow onions-chopped 6 Garlic cloves- whole (crushed) or chopped 1 Bay leaf 1/2 Tbl. Whole black peppercorns or ground black […]
Get a head start on your holiday shopping! Valid from 11/27-12/4, buy online and use the codes below for: 1) FREE Shipping on all online orders with the code: GIVETHANKS 2) Receive a FREE Chocolate Sampler Gift with any order over $100 with code: CHOCOLATEGIFT ($32 retail value, four premium Italian chocolate bars wrapped in twine with Caputo’s gift tag) […]
Our Montealva, a goat cheese aged in our cheese cave, was featured in Wine Spectator. Catch it in the November issue! Our affineuse Antonia Horne describes the Montealva and some of our other cheese in great detail in her blog post here.
Our very own Matt Caputo is making the media rounds. Most recently, he was quoted in Devour Utah, a new food-centric magazine in the Beehive State. Stay tuned to our blog to keep up with the Caputos!
As the holidays approach and days cool down to freezing, we’re settling into cozy sweaters and socks, sipping on warm beverages, and craving chocolate, of course! Whether it’s a few nibbles of our favorite single origin bars or a warm cup of drinking chocolate, we can’t get enough. If you and yours have the […]
We here at Caputo’s have one of the largest selections of fine chocolates around. But since you can never have too much of a good thing, we’re always looking to offer our customers more choices. We’re excited to include several new brands to our catalog. Take a moment to get to know them. Chocolate Naïve […]
Adam Dick and Dustin Taylor, chocolate makers and founders of Dick Taylor Chocolate, will join premier local chefs for the 3rd Annual Caputo’s Chocolate Festival. Unearthly attention to detail in every aspect of their craft has made Dick Taylor the quickest growing fine chocolate producer in America. “Most brands that experience such an explosion in […]
Dearest Cheese Enthusiasts, It cannot be denied that at Caputo’s we get extremely excited about each Next Big Thing coming out of our Cheese Cave. If you come in often, you’ve witnessed our giddiness, but even if you’re not a regular, you’ve almost certainly been encouraged to taste our most recent object of flavorful fascination. […]