How to Spoil Mom, Caputo’s Style

Moms deserve a day of spoiling, and it is our duty to do so. After all the dirty diapers, temper tantrums, homework help, fighting over curfew, learning to live alone, ...

Pretty in Pink: Flowers & Cacao Pavlova

I will never consider myself to be the kind of person who skips dessert. I love to celebrate birthdays, holidays, and other special occasions with a homemade dessert. It’s a ...

May Your Cravings Be Tasty

I can’t help it, I love a good May pun. I also love the meme of Justin Timberlake with his infamous poorly pronounced song lyric. Yes, Justin. It’s gonna be ...

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Baked Adelle + Apricot Rose Jam

So there I was, happily noshing away at a slice of Adelle in my kitchen. I’m relishing in the funky flavor, fresh texture, and all around amazingness that has been created by Ancient Heritage creamery in Portland, Oregon. The mix of sheep and cow’s milk make this both creamy and flaky in texture, sweet and […]

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April Crave-ables

Here it comes, the ever so strange days of April. I know I’ll be wearing a sundress one day, and my warmest sweater the next. Between the crazy weather, tax deadlines, and lust for summer, we all deserve to feast in tasty fashion. Rain or shine, we’ll be noshing on some of the very tastiest […]

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Ask Matt: What’s So Special About the Double Skull Taleggio?

“Ask Matt Caputo” is an ongoing feature where Matt answers commonly asked questions from the market. This week, he discusses one of the newest cheeses released from Caputo’s two cheese caves- Double Skull Taleggio. Q: Caputo’s now has both Taleggio and Double Skull Taleggio. What’s the difference and what’s special about the Double Skull? A: Taleggio […]

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Cravings to March For

We had a whole extra day last month and it still feels like I was just barely talking about Valentine’s Day. Time has flown and our desire for new cravings have arrived. On to brighter and warmer days with treats to match. We’re getting excited about some classic ingredients this month that helped shape my […]

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For Your Valentine: Truffles for Brunch & Dinner

Let’s be honest. Valentine’s Day is stressful. With all the pressure to show your beloved that you love them, even more than you do any other day, it can be hard to feel like we’ve done everything just right. I’ve always worried that my gifts aren’t grand enough, my dinner plans may leave us disappointed, […]

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February’s Lovable Cravings

We’re gearing up for Valentine’s Day here at Caputo’s. We’ve got a ton of tasty new Chocolatier Blue flavors and fully stocked chocolate shelves for your gifting needs. I hope your Valentine plans on sharing, because chocolate is always better when you have someone to enjoy it with, right? Whether you’re a fan of the […]

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Raclette: The Cheese, the Entree, the Legend

Melted cheese is a thing of beauty. Never mind your preference regarding the type, I’m sure we can all agree that gooey, melty cheese is just the thing to pull us out of the winter doldrums. My go to melty meal of choice? Raclette. The name of both cheese and meal is often met with sighs […]

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Ask Matt Caputo: Are Most Extra Virgin Olive Oils in Grocery Stores Mislabelled?

“Ask Matt Caputo” is an ongoing feature where Matt answers commonly asked questions from the market. This week, he discusses the mislabelling of EVOO found in many grocery stores. Q: I heard that most Extra Virgin Olive Oils found in grocery stores are mislabeled. How so? A: Last week, 60 Minutes had a big exposé […]

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New Year, New Cravings: January’s Must-Eats

What a year 2015 was! We had loads of fun with our ever-growing chocolate selection, we introduced the world to our amped-up array of bitters and bar goods, and we pulled out some seriously fantastic cheese from our cheese caves. It was tasty year indeed, but I can’t wait to show you what we’ve got in […]

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Nibbles for the New Year

If you’re ringing in the New Year with your closest friends and family, you’ll likely need a few nibbles and bubbles to help with the festivities. Here are a few quick ideas perfect for pairing and sharing on the last night of 2015: Harbison This lovely, little cheese comes to us from Jasper Hill Farm […]

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