One of the first things people notice when they’re browsing around Caputo’s Market is our Cheese Cave. They peer through the glass wall at the rows of cheeses, through the billowing mist, and their almost unanimous reaction is “what the…. A cheese cave?”  The incredulous chuckles are my cue. I saunter over to spread the [...]

Matt Caputo is always on the hunt for cheeses that can appease the tastes of more than one crowd- the advanced cheese pros, the open-minded moderates, and the timid beginners. Enter Lou Bergier Pichin, a creamy, delicate cow’s milk cheese. It may look like a French tomme style cheese, it may even sound like a [...]